Agriturismo in Carpineto della Nora with Restaurant, Groups of Friends

You can enjoy breakfast, lunch and dinner in the beautiful glass-enclosed veranda surrounded by the greenery of our olive trees.

The dining room was created from a space previously used as a storage for agricultural tools.

The restaurant at La Masseria offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Le Magnolie offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Welcome to the restaurant of agriturismo Piccolo Albero, where authentic Abruzzese cuisine meets the values of sustainability and genuineness.

The restaurant of bio il portico offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at la collinetta offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Villa Pardi's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The Rosso di Sera restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

There is a place where you don't have to do or say anything to feel good, where you don't have to exaggerate in order to get excited.

Agreement with a restaurant in Moscufo that offers dishes from peasant cuisine, homemade pasta and arrosticini, all prepared at a truly high level.

On the ground floor, a characteristic refreshment point has been created, run by the Pietrangelo family, with traditional local specialities, all dressed with…

Restaurant service is available by reservation only, and the menu is established with guests.

At the Country House Al Faraone in Poggio Picenze, the restaurant welcomes you in an authentic atmosphere where tradition and territory meet.

The restaurant of le macine proposes typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.

The restaurant at La Tana Del Lupo offers traditional local cuisine prepared with fresh and seasonal ingredients, often km zero.

One cannot say they have visited Abruzzo without having experienced its cuisine. Teramo gastronomy in particular is recognized as the most noble and rich.

The restaurant at La Porta dei Parchi offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

L'Uliveto's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant of Persichitti offers typical cuisine prepared with fresh and seasonal ingredients, often km zero.