Podere Pietreta
In the village of Radicofani, just 2 km from Podere Pietreta, you'll find several charming restaurants where you can savor the excellent specialties…
In the village of Radicofani, just 2 km from Podere Pietreta, you'll find several charming restaurants where you can savor the excellent specialties…
Would you like a cinta senese sirloin, stuffed with figs and nuts on a bed of grape must? Or our natural wheat pasta shells with Cinta del Poggio ragout?
Agriturismo Il Felcino Restaurant Nestled in the gentle Umbrian hills between Umbria and Tuscany, the restaurant of Agriturismo Il Felcino represents…
The restaurant at Azienda agrituristica le chiuse offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.
Restaurant with typical local dishes and km 0 products.
The restaurant at casale bonaparte offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Descrizione Agriturismo Nido Del Falcone Welcome to Nido del Falcone, where authentic Umbrian cuisine meets genuine countryside hospitality.
The restaurant, for guests only, is like a vegetarian with the ability to taste and sample local farm produce and a good wine.
The restaurant is surrounded by a large garden and a courtyard, while the dining room is spacious and characterized by the typical fireplace for winter…
The restaurant at Podere L'Olmaia offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at Cerreto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
Our guests can taste there our typical and directly cultivated products.
The restaurant of antica pinciana offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant of il casale degli olivi offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant of Holiday House Borgo Badia offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often at km zero.