"The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients..."
4,9
"Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room..."
"Guardastelle's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km..."
4,8
"The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room..."
4,6
"The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients..."
5,0
"The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An..."
4,6
"The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
4,7
"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."
4,7
"The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by..."
"Situated in a strategic location, San Giuliano offers many leisure possibilities. Just a few minutes from the centre of..."
"Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of..."
4,7
"The restaurant of Agriturismo Ca ‘Nova del Tenente is based on typical local raw materials, while respecting their..."
4,8
"The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero..."
4,3
"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."
"The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at..."
4,7
"During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served..."
