Agriturismo in Cosio Valtellino with Restaurant, Typical Product Market

"Let us give you just two examples of our top quality produce. There is the warm milk from the first milking of the day..."

"At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come..."

"Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming."

"The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal..."

"The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh..."

"Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the..."

"The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero..."