Agriturismo in Costa di Rovigo with Restaurant, Typical Cuisine

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant of le clementine offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

A beautiful structure surrounded by greenery, look the details of Altaura e monte ceva

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.