Il Pratone
"ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in..."
"ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in..."
"The farm covers about 70 hectares where mostly cereals (wheat, barley and oats) are cultivated, and a good wine..."
"From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from..."
"Restaurant with home cooking, the dishes served are prepared with products mainly of our production (meat, vegetables..."
"In the Sant'Emila farm (50 m from the swimming pool and a few meters from the Noce and Mandorlo and 300 from the Santa..."
"The restaurant at Borgo Felciaione offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Il Giogo offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero..."
"We propose you delicious dinners after the typical old recipes of the Tuscan cookery; you will have the chance to enjoy..."
"The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half..."
"Our little restaurant where we owners cook our products with the recipes of typical Tuscan cuisine accompanied by our..."
"The cuisine of our restaurant reflects the simplicity of old Tuscan traditions. In addition to the CHIANTI DOCG and IGT..."
"An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm..."
"Enjoy excellent grilled meats, succulent “fiorentine” steaks, taste fresh fish of which there is plenty here grilled on..."
"The restaurant at Tenuta Codirosso agriturismo offers typical local, vegetarian, vegan, and gluten-free cuisine..."
"The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu..."
"It is possible to dine in the large dining room (obtained from the old cow stable), where we bring to the table the..."