Sapereta
Sapereta is a farm and a long-established wine producer on Elba.
Sapereta is a farm and a long-established wine producer on Elba.
At Venturina Terme, the kitchen benefits from the expertise of a chef who has spent years reviving forgotten Tuscan recipes.
Bronzivalle rises in Piombino across 250 hectares of Mediterranean scrubland, just fifteen minutes from the beaches of the Costa degli Etruschi.
Olivum, the agritourism restaurant, takes its name from the olive trees that surround the breakfast area and provide shade to the tables in the morning.
Welcome to "La Foresteria" La Fontanella Farm House's Restaurant... where we've chosen to offer our guest a typical local menù, using high quality ingredients…
Le Piane del Milia is located in Val di Cornia, just 15 minutes from the gulfs of Follonica and Baratti, where the Milia stream flows through 44 hectares…
The restaurant at Borgo Campetroso offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from local sources.
Pian delle More is a hamlet in the woods of Sassetta (Livorno, Tuscany) composed of 3 small houses with 8 charming apartments ideal for holidays as a couple…
Enjoy excellent grilled meats, succulent “fiorentine” steaks, taste fresh fish of which there is plenty here grilled on the large barbecue that…
Tenuta La Bandita stands on the hills of Alta Maremma, in Sassetta, in a position that overlooks the vineyards and allows you to reach the sea in twenty…
The philosophy that guides our table is simple: to enhance the raw ingredients without overpowering them.
San Ottaviano’s restaurant offers its guests flavors of the estate harvested directly from its gardens, pastures, beehives, fields and olive orchards.