E Acetaia La Vedetta
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
"THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS..."
"The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers..."
"The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected..."
"The restaurant at La Collina Del Sole offers typical local cuisine prepared with fresh, seasonal ingredients, often..."
"Classic establishment with traditional menu in compliance with agriturismo regulations. Dishes of the territory..."
"The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often..."
"Among the hills of Quattro Castella, our restaurant welcomes guests with seasonal cuisine that celebrates Emilia. Each..."
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic..."
"The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients..."
"The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets..."
"Welcome to the SacreTerre restaurant, where cuisine is born from the vegetable garden, orchard and small producers of..."
"The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero..."
"The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Casa Fonsi offers typical cuisine prepared with fresh, seasonal ingredients, often from local..."