Agriturismo in Fiavè with Restaurant

Calvola's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

Maso le 4 Stagioni's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.

The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The NestAlp Malga Campo restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced from km zero.

Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.

The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

The restaurant at Il Bagnolo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.