Agriturismo in Formigine with Restaurant, Typical Product Market

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

We are not offering a full restaurant service.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.