Agriturismo in Gioia del Colle with Pets Welcome, Restaurant

The restaurant at Masseria La Gatta Matta offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often from…

The restaurant of Tenuta del Grillaio starts from the vegetable garden: oil, wine, legumes and vegetables come directly from the estate's fields, and the menu…

The farm cultivates high-quality farm products such as cereals, olives, vegetables, fruit and grape.

”Abbondanza®” … where you eat … you drink … and … scratch your belly.!

The restaurant, furnished with period furniture, is the ideal place to taste the dishes of the Puglian land, prepared with products from the agriturismo…

The Torre Spagnola restaurant offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

Our cuisine has been the key to our success over the years.

The restaurant at Masseria Paretano offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Restaurant Description Tenuta Chianchizza Immersed in the Puglian countryside on the outskirts of Monopoli, the restaurant at Tenuta Chianchizza offers…

Characteristic stone halls in local stone dedicated to dining and entertainment. Typical local cuisine consisting mainly of dishes made with farm products.

The kitchen is the realm of Marisa who proposes typical Lucanian specialties revisited by her. The strong points are roasted meats cooked in a wood-fired oven…