Agriturismo in Goriano Sicoli with Pets Welcome, Restaurant

"La Fonte" is an agricultural farm, 16 hectares, producing different crops depending on the season: vegetables, grains, olive groves, and vineyards.

The restaurant at La Porta dei Parchi offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The restaurant at Miralago offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Capriccio Di Giove offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Borgo San Martino (il portone) offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at La Masseria offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

The Rosso di Sera restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At the Country House Al Faraone in Poggio Picenze, the restaurant welcomes you in an authentic atmosphere where tradition and territory meet.

The restaurant at fonte riccione offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at la collinetta offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The Fattoria Agriturismo Antica Forconia is surrounded by the greenery of a thick wood, a small corner of 'paradise' where you can restore your body and spirit.

You can enjoy breakfast, lunch and dinner in the beautiful glass-enclosed veranda surrounded by the greenery of our olive trees.

Welcome to the restaurant of agriturismo Piccolo Albero, where authentic Abruzzese cuisine meets the values of sustainability and genuineness.

There is a place where you don't have to do or say anything to feel good, where you don't have to exaggerate in order to get excited.

The restaurant of bio il portico offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.

Agreement with a restaurant in Moscufo that offers dishes from peasant cuisine, homemade pasta and arrosticini, all prepared at a truly high level.