Cascina Veja
"The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and..."
"The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and..."
"The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano. The cuisine follows the..."
"La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An..."
"In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition..."
"In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our..."
"The most beautiful and evocative view is the panorama: vineyards hills shaped by the farmer's hand, the Langa villages..."
"Our restaurant offers Sardinian cuisine and fish specialties in Bossolaschetto, in Alta Langa. During the summer season..."
"Typical cuisine of the Langhe"
"The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km..."
"The restaurant is the result of a building recovery of a property where 100 years earlier there was already a tavern "I..."
"The restaurant of marcarini offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km..."
"The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"The restaurant at Cascina Serra offers traditional local cuisine prepared with fresh and seasonal ingredients, often at..."
"The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from..."
"The adjacent restaurant "Al frantoio" offers agriturismo guests its traditional home cooking at particularly..."
"Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. Average menu..."