Agriturismo in Morfasso with Outdoor Pool, Restaurant

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss.

The service is offered in a perfect family style, in the dining room, made in the old stable of the complex.

Our restaurant, 100/110 seats. is suitable for wedding ceremonies, confirmations, communions, baptisms and birthday parties.

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful…

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources.

Welcome to the restaurant of Agriturismo Il Tondino, where Parmesan culinary tradition meets the authenticity of the Emilian countryside.

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.

Agripodere il Falco stands on 21 hectares among woods and olive groves in the hills of Pontremoli, in the province of Massa-Carrara.

The tradition has handed down a poor kitchen.

Dinner is served in the agritourism's centuries-old stone cellars, or outdoors on the threshing floor, with the Magra valley spread before you. Breakfast…

Welcome to the restaurant of agriturismo Podere La Fola, where authentic Tuscan cuisine meets the genuineness of a territory rich in traditions.

The restaurant of ca' di rossi offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.