Amid oak woods and dry-stone walls on the Taranto Murgia, Masseria Colombo blends stays in lovingly restored trulli, traditional Apulian cuisine, and a working livestock farm. The estate covers about 500 hectares and breeds Podolica cattle, producing its own milk and cheeses; the vibe is genuinely rural, among wheat fields and Mediterranean scrub. An ideal base to explore both the inland and the Salento coast, with nature days and tastings of local flavors.
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