Traditional cuisine, farm-to-table products and authentic atmosphere
82 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Albareto (PR)
The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomi…
Monteveglio (BO)
The restaurant at Casa Fonsi offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to…
Brisighella (RA)
Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained. The food is simple…
Castelvetro Di Modena (MO)
The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the farm. The menu follows the seasons and the rh…
Castello Di Serravalle (BO)
The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Faenza (RA)
The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Monte San Pietro (BO)
Guardastelle's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experienc…
Grizzana Morandi (BO)
I Fondacci's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experience…
Monte Colombo (RN)
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Anzola Dell'Emilia (BO)
Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family. Nestled in the countrys…
Pianoro (BO)
Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made by us - bread - cakes and pies - Wine Farm…
Tizzano Val Parma (PR)
The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers. An…
Santa Sofia (FC)
The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Coriano (RN)
The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets the flavors and 'secrets' of Sardinian cuis…
Faenza (RA)
On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy satellite TV, a good book or simply a good wine.…
Salsomaggiore Terme (PR)
In the hills, between Tabiano and Salsomaggiore Terme, our restaurant tells the story of family cuisine with ingredients grown on the farm and in the surroundin…
Roncofreddo (FC)
The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida Imbariga", a special flatbread kneaded w…
Castel San Pietro Terme (BO)
The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.
Quattro Castella (RE)
Among the hills of Quattro Castella, our restaurant welcomes guests with seasonal cuisine that celebrates Emilia. Each menu is born from local ingredients and s…
Pianoro (BO)
In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish is designed to nourish with balance: clean…
