Internal restaurant with local food, opened every evening from april till september
The restaurant at Fioralba offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The large external courtyard, the halls and the park of Macesina constitute an enviable setting for various occasions and ceremonies: weddings and civil…
We offer you ‘a la carte’ menu from € 20 to €35. OPEN: Summer all days dinner-Winter/Autumn week end. Complete and customized menu for groups, parties…
The restaurant at la rocca offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Il Bagnolo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…
The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At 700 meters altitude, with Corna Blacca framed by the windows, the Colombo family runs this agritourism in their 18th-century family home, complete with…
For those who wish, there is the possibility to purchase our local products such as fresh fruit and vegetables, eggs from our hens, ducks and guinea fowl…
The kitchen showcases products from the agritourism's 6 hectares of vineyards, planted on the clay soils of Lugana, alongside fresh vegetables from the house…
The le murette restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
Ca' del Sol's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Family atmosphere, seasonal ingredients, honest prices, just a few words that sum up the spirit of Camporengo trattoria.
Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…
The restaurant at Ca' Cristane offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
THE RESTAURANT SERVICE IS NO LONGER AVAILABLE
The restaurant at Dalla Bertilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
One of the typical menu of the valley depending on the season includes: - salami with buckwheat polenta - Bigoli with sausage and rosemary - Campanule with…
Le Fornase's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Corte Salandini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At Solferino, among the vineyards and orchards of the Moreniche Hills, about ten kilometers from the shores of Lake Garda, the family farm cultivates…
The combined restaurant (open only for lunch) is reserved for those who loves and seeks simplicity and genuineness of the campaign.
The restaurant at Relais Forte Benedek - Agriturismo di Charme (Adults Only) offers traditional local cuisine prepared with fresh and seasonal ingredients…
