Agriturismo in Roverè della Luna with Restaurant, Families With Children

Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

Maso le 4 Stagioni's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

Calvola's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…