Agriturismo Calcatonega
Born in the distant 1989 from an idea of the owner, "La Calcatonega" was the first Agriturismo to arise in the lower Paduan area at the foot of the Euganean…
Born in the distant 1989 from an idea of the owner, "La Calcatonega" was the first Agriturismo to arise in the lower Paduan area at the foot of the Euganean…
In the quiet of nature and the Veneto countryside, in the heart of the Po River Delta, away from pollution and noise, the farm offers an ideal location…
Old farm built in the first decades of the xx century.
Immersed amidst the green countryside but just two kilometers from convenient parking space next to the city center, farmhouse Corte dei Gioghi is located…
The farmhouse is located near Adige River in an unspoiled oasis where lovers of nature and tranquility will not let slip the opportunity to perform, after…
Our family has always been farmers; our great-grandparents arrived in Quartesana in the early 1900s and settled on the land that we still cultivate today.
The Corte Confina agriturismo has six apartments, all different from one another, completely renovated in 2006 and obtained from a single building…
The farm and the estate winery is located in a verdant landscape consists of rolling hills and vineyards, rich woods, lakes and ancient rural houses…
Within easy reach of the historical cities of Emilia-Romagna, such as Ferrara, Modena and Bologna, Parma, Mantova and Ravenna, La Lepre Bianca farmhouse…
Why Ai Due Laghi? Some reasons why you should visit Ai Due Laghi. The Ai Due Laghi holiday farm is a unique place with even more special characteristics.
The agritourism Al Giuggiolo features 6 rooms, for a total 15 beds.
Nestled on the green slopes of the hill, between woods and meadows, Agriturismo Le Mandolare is in an enchanting position: from here you can enjoy a splendid…
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
"Agriturismo La Borina" was founded in 1992 out of a desire to make people savour again ancient dishes of the Veneto tradition.