Borgo San Donino
Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…
Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…
Internal restaurant with local food, opened every evening from april till september
The restaurant at Fioralba offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at la rocca offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.
Family atmosphere, seasonal ingredients, honest prices, just a few words that sum up the spirit of Camporengo trattoria.
THE RESTAURANT SERVICE IS NO LONGER AVAILABLE
The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…
Ca' del Sol's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
One of the typical menu of the valley depending on the season includes: - salami with buckwheat polenta - Bigoli with sausage and rosemary - Campanule with…
Le Fornase's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The combined restaurant (open only for lunch) is reserved for those who loves and seeks simplicity and genuineness of the campaign.
At Solferino, among the vineyards and orchards of the Moreniche Hills, about ten kilometers from the shores of Lake Garda, the family farm cultivates…
Our company offers typical Veronese cuisine. We prepare meat and vegetable risottos, homemade pasta and the famous Tortellini di Valeggio.
Restaurant Agriturismo Valle del Mincio In the heart of Veneto, in Valeggio sul Mincio, stands the Agriturismo Valle del Mincio, a gastronomic destination…
The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…
The restaurant at le frise offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Our restaurant room can accommodate up to 100 people and is immersed in the park surrounding the small lake.