Agriturismo in Sassi di Matera with Restaurant

Characteristic stone halls in local stone dedicated to dining and entertainment. Typical local cuisine consisting mainly of dishes made with farm products.

The Torre Spagnola restaurant offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Le Matinelle offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is located in rooms once destined for tobacco pickers arriving from Salento.

The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources.

The kitchen is the realm of Marisa who proposes typical Lucanian specialties revisited by her. The strong points are roasted meats cooked in a wood-fired oven…

The restaurant of Masseria del Pantaleone proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

Our cuisine has been the key to our success over the years.

Since 1988, Calcara has diversified its offer by becoming an agritourism farm and by adding accommodation to its agro-livestock activities.