Agriturismo in Sassofeltrio with Restaurant, Disabled Access

"The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."

"At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience..."

"TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses..."

"Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First..."

"The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across..."

"We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will..."

"The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade..."

"The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but..."

"The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring..."

"Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open. Room..."

"At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere. Our..."

"The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere..."

"Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto..."

"The 16th century agritourism complex Ca' Battista is located in the territory of Cagli, in a strategic position in the..."

"The restaurant at la ferraia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."

"Restaurant Description Agriturismo Il Posto Delle Viole Immersed in the heart of the Marche region, in Cagli, the..."

"The restaurant at La Primavera offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."