Agriturismo in Sassofeltrio with Restaurant

"The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."

"The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the..."

"At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience..."

"TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses..."

"Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First..."

"Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace..."

"The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across..."

"Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail. With their own..."

"We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will..."

"The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be..."

"The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km..."

"The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the..."

"Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands..."

"The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade..."

"La Celletta Country House is situated on a 10-hectare estate at 300 metres altitude, between Urbino and the Adriatic..."

"Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"A beautiful structure surrounded by greenery, look the details of Sant Angiolino"

"We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced..."

"The Girolomoni agritourism was born from a fairly famous story, which began with the name Alce Nero and today continues..."

"The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida..."

"In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the..."

"The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared..."

"The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but..."

"In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory. Starting with..."

"The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring..."