Agriturismo in Stezzano with Restaurant, Typical Product Market

The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

On Sundays, homemade tagliatelle arrive at the table.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The restaurant at Ripa del Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…