Corradini
The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.
The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.
The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.
Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from the land and animals of the farm.
Welcome to the restaurant of Agriturismo Malga Arpaco, where Trentino culinary tradition meets the authenticity of the mountains.
Mamma Luciana's kitchen seeks the ancient culinary tradition of Primiero, using products grown or raised with organic certification directly by our family…
Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.
The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.
The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.
The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Hoferhof offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
It is situated on the northern slope of the Grappa massif at an altitude of 600 m, 7 km from Feltre and immersed in the green of an ancient chestnut grove.