Agriturismo in Traversella with Restaurant, Typical Cuisine

The restaurant is managed by the owner and offers a menu composed almost exclusively of products from the farm, therefore it varies depending on the season…

On Friday and Saturday at dinner and Sunday at lunch you can enjoy dishes of Italian peasant tradition prepared with organic farm products and at km zero.

The Tra Serra E Lago agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant is small, with just a few dining rooms nestled among the meadows above Mosso, a short walk from the Sanctuary of Madonna della Brughiera.

Vegetables come straight from the farm's own garden, while other ingredients are sourced from small local producers: this is the foundation of Cascina…

Au Jardin Fleury Agriturismo Restaurant Description In the heart of the Aosta Valley, Agriturismo Au Jardin Fleury invites you to discover the authentic…

The restaurant at cascina argentera offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Welcome to the table of Agriturismo La Pera Doussa, where the culinary tradition of the Val d'Aosta comes to life in every dish.