The jewel of "La Casa Del Ghiro" is its restaurant.
Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.
At "il Castagno" can taste traditional dishes made with products that we cultive and the good wine of our vineyard.
The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…
Typical Neapolitan cuisine
The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.
The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…
At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.
The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.
The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…
Our cuisine draws from the traditions of our lands as well as our families.
Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…
Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.
