Del Nocciolo
"In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our..."
"In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our..."
"Our restaurant is open for lunch by reservation. À la carte service, not included in the rates. Closed for dinner."
"Cascina Rosengana offers 6 extremely comfortable rooms, including 3 doubles with the option of an additional bed, and 3..."
"In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition..."
"The restaurant at Ai Guiet offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"Restaurant service only by reservation. Catering service for ceremonies (weddings, receptions, confirmations, baptisms..."
"Ristorante Verne stands out for its typical Piedmontese cuisine and the use of farm-produced agricultural products. By..."
"The La Sforzata agritourism offers a new and modern agritourism formula, in which the pleasure of rediscovering contact..."
"The restaurant at Cascina Vignole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"Who loves the good cooking has to make a stop at "Tre Tigli" farm. The served dishes contain all the taste and the..."
"On Friday and Saturday at dinner and Sunday at lunch you can enjoy dishes of Italian peasant tradition prepared with..."
"The restaurant of marcarini offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km..."
"The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"An important place is the crota (cellar) where wines and grappas rest at the right temperature to give the traveler..."
"The restaurant is the result of a building recovery of a property where 100 years earlier there was already a tavern "I..."
"The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km..."