Upon reservation, vegetarian, gluten-free and lactose-free dishes are available.
A beautiful structure surrounded by greenery, look the details of Parco Donnortei
The kitchen offers exclusively local products for the most part come from the farm's crops.
The restaurant at Canales offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen of our farm uses above all materials coming from the farm.
The restaurant at Turudhis offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The cuisine at Agriturismo Iloghe is an invitation to discover the authentic flavors of Sardinian tradition, in a family-friendly atmosphere surrounded…
The cuisine offered is typical Sardinian. The dishes are all home made with products of the company that guarantee high quality and genuineness.
Didone's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Conca e Janas offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At agriturismo Rubinu you can enjoy the typical dishes of Sardinian tradition, carefully prepared with products from our farm and our island, all tasted…
We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm.
At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties.
At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the agritourism property.
At Agriturismo Piperedda, every dish tells the story of our land and its traditions.
The restaurant uses what the farm produces, together with what the region has to offer.
