La Buona Terra
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.
The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Osteria sympathy... Beware of imitations.
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.
The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Sant'Andrea offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only.