Agriturismo in Aiello del Sabato with Restaurant, Families With Children

Our area is situated in a mountainous part of the campania region, whwre the “irpini”,(word derived from latin: hirpus=wolf), combactive people, reigned…

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The bellofatto agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Casa Fasano offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Villa Divina offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

Immersed in an authentic paradise of nature, culture and folklore, in the green of the immense Ofanto valley lies the 'nonna rosina' agritourism farm.

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.

The Cancelleria restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Typical Neapolitan cuisine

Fattoria Ranaldo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The jewel of "La Casa Del Ghiro" is its restaurant.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Mare e Monti offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Zero-kilometer cuisine