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Regional food specialty: Strudel – SudtirolIngredients:
– 125 g of butter
– 125 g of icing sugar
– Grated lemon zest
– 1 glass of milk
– 1 egg
– 250 g of flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 600 g apples
– 50 g sugar

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SanValentineDay2013This year the Italian Ministry of Cultural Activities for Valentine’s Day, organize one museum admission for two people: two visitors could enter into public museums at the price of a ticket.
Agriturismi.it,  recommended to all lovers to find out which museums take part in the circuit and the, associate the best proposal of Italians farmhouses!
You will live a romantic experience thanks to an exciting journey in art and Italian culture, for an unforgettable  Valentine’s Day.
It is possible to participate to others events like “Verona in Love” or in Rome, with an unusual promenade in Trastevere.
Find out the museums and check the offers available!

SPECIAL OFFER MARCHE
55€ per person/Half Board >> info

S. VALENTINE’S DAY IN SUDTIROL
90€ per person/B&B >>info

ROMANTIC WEEKEND FOR 2 – APULIA
80€ per person/Overnight stay  >> info

Regional food speciality: "Olive_ascolane - Marche"Ingredients:
– ½ stick of celery
– ½ carrot
– 1 onion
– 150 grams of pork meat
– 50 g of veal meat
– 50 g of chicken meat
– 50 g of turkey meat
– Extra virgin olive oil
– White wine

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Regional food specialty: Cantucci - TuscanyIngredients:
– 400 gr of flour
–  250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt

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Spotlight on Umbria, and precisely on Castiglione del Lago, in the province of Perugia. Close to the Trasimeno Lake, the countryside holiday house Villa Vitellino welcomes us. It is Mrs. Barbara, an Australian who fell in love with Italy, who guides us at the discovery of this nice facility plunged in the green.

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Regional food specialty: Focaccia di Recco" - LiguriaIngredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese

 

 

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Ingredients:
– 500 gr of mushrooms
– 3 sprigs of parsley
– 2 tablespoons of olive oil
– 2 cloves of garlic
– white wine
– Salt and pepper
– 300 g cheese Robiola
– 60 g Parmesan cheese
– 100 ml of milk
– 250 g of lasagna

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The Epiphany is the culmination of the Christmas holidays, and according to the Christian tradition January 6th cohincides with the arrival of the Magi at the manger of Bethlehem.

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Ingredients:
–  100 g of tuna fish
– 1 onion
– 8 black olives
– 1 tablespoon of olive oil
– 250 ml of vegetable stock
– a pinch of salt
– 200 g of tomato sauce
– oregano

 

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Ingredients:
– 50 grams of shelled almonds
– 250 g of flour
– 1/2 bag of baking powder
– 250 g of butter
– 200 g of sugar
– 4 eggs

 

 

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