Agriturismo in Caldonazzo with Restaurant

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.

The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

In the heart of the Vicenza plain, a few kilometers from Vicenza, the restaurant of Agriturismo Il Grande Portico represents an oasis of authenticity…

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.