Agriturismo in Campegine with Restaurant, Typical Product Market

The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers.

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

L'Airone's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from km zero.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

We are not offering a full restaurant service.