San Giuseppe
San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Corte dei Landi's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.
Il Bove's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.
Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant is open from Wednesday to Sunday, by reservation only.
Classic establishment with traditional menu in compliance with agriturismo regulations.
The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The many rows of berries embrace with their delicious scents and colors the farm "Il Filare", situated on a hill that dominates the valley of the Enza River…
The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers.
The restaurant at Pra' Rosso offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.
The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using…
L'Airone's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from km zero.
The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…
At Mainolda, Mantuan cuisine reigns according to a family tradition passed down for centuries.
Milk freshly drawn from the stable and cereals from the family fields end up on the table, in the restaurant created in 2003 from the original agricultural…
We are not offering a full restaurant service.