Agriturismo in Canaro with Pets Welcome, Restaurant

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

The restaurant offers, upon reservation, cooked with organic products.

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

Family-run farmhouse where hospitality and courtesy are a must.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.