Grüuntaal
In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…
In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…
The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.
The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.
The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
Mamma Luciana's kitchen seeks the ancient culinary tradition of Primiero, using products grown or raised with organic certification directly by our family…
The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Osteria sympathy... Beware of imitations.
The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.