Agriturismo in Domicella with Pets Welcome, Restaurant

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

Typical Neapolitan cuisine

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…