Agriturismo in Emilia-Romagna with Outdoor Pool, Restaurant

"The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across..."

"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."

"Welcome to the restaurant of Agriturismo Il Tondino, where Parmesan culinary tradition meets the authenticity of the..."

"The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room..."

"The restaurant at La Casina offers typical local cuisine prepared with fresh and seasonal ingredients, often at km..."

"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."

"At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden..."

"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."

"The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated..."

"We are not offering a full restaurant service. However, in case you prefer to stay at our place for lunch or dinner..."

"Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss. The restaurant opens only by..."

"The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli. We work with..."

"The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's..."

"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."

"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."

"The restaurant is open from Wednesday to Sunday, by reservation only. Lambrusco and Malvasia wines produced on the..."

"The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often..."

"Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in..."

"The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."

"Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning. Olive groves and lavender..."

"The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic..."

"Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured..."

"La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the..."