Agriturismo in Gabicce Mare with Restaurant, Air Conditioning

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

Typical country restaurant, summer venue, with a view over the family vineyards.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The restaurant is a Rural Refreshment and Tasting Center, located inside the Valle del Metauro Country House in an intimate and quiet environment.

The restaurant of La Grotta offers traditional local cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Divin Amore offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

Currently the restaurant is reserved only for guests staying and staying in the facility.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

The restaurant at La Cantina di Bacco offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.