Agriturismo in Gaiba with Restaurant, Couples and Boyfriends

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

The restaurant offers, upon reservation, cooked with organic products.

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

Family-run farmhouse where hospitality and courtesy are a must.

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the centre of Bologna and 10 km from…

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.