Agriturismo in Gaiola with Restaurant

Fior Di Campo is located in Dronero, in the province of Cuneo, and cultivates its own fields to bring fresh harvests to your table.

Home cooking typical Piedmontese with the use of seasonal produce zero kilometer.

The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and greenhouses.

We offer typical dishes of traditional Piedmontese cuisine, enriched with a touch of creativity and prepared with genuine ingredients, preferably…

The restaurant at Ciambun offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano.

An important place is the crota (cellar) where wines and grappas rest at the right temperature to give the traveler some extra moments of joy. The bread…

The Cascina Nuova Farm was born from a passion for horses and the desire to live immersed in nature, far from the city.