Agriturismo in Gerola Alta with Restaurant, Typical Product Market

Let us give you just two examples of our top quality produce.

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming.

The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

On Sundays, homemade tagliatelle arrive at the table.