Typical Neapolitan cuisine
The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…
Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.
The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.
The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…
The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.
Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…
Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.
The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.
Our cuisine draws from the traditions of our lands as well as our families.
The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.
