Agriturismo in Imola with Restaurant, Typical Product Market

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic…

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized…