La Costa
The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.
The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.
The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.
Let us give you just two examples of our top quality produce.
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.
On Sundays, homemade tagliatelle arrive at the table.