Agriturismo in Minori with Restaurant, Typical Product Market

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The jewel of "La Casa Del Ghiro" is its restaurant.

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Typical Neapolitan cuisine

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Our cuisine draws from the traditions of our lands as well as our families.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.