Agriturismo in Monghidoro with Restaurant, Typical Product Market

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized…

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic…

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Fattoria di Cintoia specializes in dinners, group lunches, and cooking classes.

The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.