La Cartiera
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and..."
"In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from..."
"Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the..."
"The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients..."
"(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
"Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the..."
"The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at..."
"La Taverna di Antico Loggiato is our country kitchen in Chianti Rufina: few tables, informal atmosphere and a menu that..."