The restaurant has a maximum capacity of 50 covers.
Is open to hotel guests and outsiders every day on reservation (closed on TUESDAYS).
The restaurant of IL BALCONE SUL MONFERRATO offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from…
In one of the most characteristic landscapes of the Basso Monferrato close to the Sanctuary of Crea and the Sacro Monte Park is "Cascina Zenevrea"…
The restaurant at Cascina Vignole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant inside the agriturismo has 3 dining rooms, a tavern with ancient vaults, an elegant room overlooking the pool and a veranda facing the pine…
The restaurant of e wellness i castagnoni proposes a typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The I Surì restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our restaurant is open for lunch by reservation. À la carte service, not included in the rates. Closed for dinner.
Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The I Vicini Di Cesare agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our Menù is typical Piemontese with home made pasta and only products from our farm or from farms in the neighbours.
The Tra Serra E Lago agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.
The enchanting restaurant "La riserva del gusto", located within the ancient manor house of Tenuta La Romana, born as a house of the clergy, stands…
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at la.ti.mi.da. offers typical cuisine prepared with fresh, seasonal ingredients, often km zero.
