La’ Di Muk
The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…
The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…
Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.
Mediterranean and local cuisine
Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of Agriturismo Fornâs offers an authentic…
The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.
The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.
The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…
The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve dinner
Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.
The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.
Restaurant Description Agriturismo Andreana In the heart of the Friuli plain, in Chions, discover authentic territorial cuisine at the restaurant…
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…